A Kitchen with Character

Whether you’re preparing a tranquil tea for two or 
a robust paella for twenty-two, it’s your warm 
hospitality that flavors the occasion.

Sweeten your kitchen with colorful accents and 
savor the satisfaction of shared meals.

cookbooks, gadgets, tea kettles, artisanal coffee,

This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook-with recipes that fit 
around the seasons, occasions, times of day and appetite. Eating and cooking in tune with 'lagom' means 
embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. 


In 'Where to Drink Coffee,' 150 baristas and coffee experts reveal where they go for coffee throughout 
the world, featuring 600 spots across 50 countries. Places chosen range from cafes, bakeries and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps and an easy-to-navigate geographical organization. 

Summer Home: Everything You Need for Sunny-Day Entertaining at NORDSTROM.

More than a cookbook, 'Food & Life' is an ode to food and to the art of delicious and healthful cuisine. Whereas today's fashionable diets create deficiencies and imbalances and deprive us of part of the joy of living, 'Food & Life' is a celebration of food as an integral part of happiness. Filled with imagery both beautiful and instructive, this volume features explanations of the nutritional virtues of fruits, vegetables, beans, grains.

Named for an island off the coast of Venice that's famous for its embroidered lace, this beautifully 
patterned handmade ceramic bowl makes a gorgeous serving piece on any table. 
Style Name: Arte Italica Burano Shallow Bowl.

Handcrafted by India artisans from rich mango wood and smooth blue marble, this gorgeous 
reversible board makes a beautiful server for cheese, desserts or hors d'oeuvres. 

'Pizza Camp' is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what 'Bon Appetit' magazine calls 'the best pizza in America.'Joe Beddia's pizza is old-school-it's all about the dough, the sauce and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old-school.

From the Han Dynasty to your kitchen, this sturdy, stocky steamer updates a time-honored Chinese technique, replacing the traditional bamboo base with adaptable, moisture-regulating terra cotta to create an ideal steaming environment. The pot and lid are made from fireproof ceramic that resists cracking, meaning you can use your steamer in the microwave, oven and on the stove-top with ease.

Premier Central American and Indonesian beans are artisan-roasted in small batches for a smooth, 
full-bodied coffee. The Debut Espresso Blend features a balance of creamy, buttery flavor with subtle notes of almond and vanilla. Cupping notes:- Roast: dark- Flavor: almond, subtle vanilla- Body: 
smooth, buttery, creamy- Acidity: balanced- Aroma: rich, dark chocolate.